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Monday, March 14, 2011

Have you tried?

Trader Jacques'
Fleur de Sel Caramel Sauce

So delicious over ice cream, brownies, even cereal. People have confessed to eating it by the spoonful. Let your friends know so this does not get discontinued!

Caramel Frosting
Use to frost a cake or dollop/pipe onto brownies.

1 box of Trader Joe's White Frosting Mix
2 sticks (8 ounces) butter at room temperature
2 tablespoons hot water
2-3 tablespoons of caramel sauce (or more to taste)

Follow the directions on the box (yes, you are adding twice the butter called for). If too soft to frost or pipe, refrigerate for about an hour.   You may find that you are satisfied with just eating the frosting and skip the cake altogether.

This one's for love.  Forget the calories.


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